CORRELATION AND RELATIONSHIP ANALISYS FOR BUSINESS RISK AND COMPANY ASSETS

(Case Study of Food and Beverage Companies in Indonesia)

  • Ahmad Subagyo GICI Business School, Depok, Jawa Barat, Indonesia

Abstract

Purpose : Tis study aims to investigate how variable ratios such as capital structure, NPM, ROA, asset structure and business risk on 60 companies listed on the IDX to know the book ending 2016. 


Research methodology : Te method used in this research is descriptive statistic analysis, correlation analysis and multiple regression analysis. Findings : result of research explains that capital structure of 60 food and beverage industry company have signifcant relation with variable of Net Proft Margin (NPM) equal to 0,0658, business risk equal to 0,0401, asset structure equal to 0,0019 and for ROA variable with no relation signifcant with a value of 0.5929. So that 3 variables that have signifcant relationship and 1 variable of capital structure with ROA is not signifcant.


Originality : Tis study can contribute to the existing literature, especially those related to the analysis of the company’s fnancial ratios. And later the results of this study can be used as an investigation tool about the impact of business risk to the company’s fnancial analysis of the food
and beverage industry.

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Author Biography

Ahmad Subagyo, GICI Business School, Depok, Jawa Barat, Indonesia


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Published
2017-12-29
How to Cite
SUBAGYO, Ahmad. CORRELATION AND RELATIONSHIP ANALISYS FOR BUSINESS RISK AND COMPANY ASSETS. ECONOMICS - Innovation and economic research, [S.l.], v. 5, n. 2, p. 44-50, dec. 2017. ISSN 2303-5013. Available at: <http://economicsrs.com/index.php/economicus/article/view/116>. Date accessed: 14 dec. 2018. doi: https://doi.org/10.1515/eoik-2017-0026.
Section
Review report